Amaretto light

Combine sugar and water in medium heavy saucepan over medium high heat. 

Combine water and brown sugar in a saucepan. 

Bring to a boil, stirring constantly.

 Lower heat and simmer 5 minutes. Remove from heat and cool thoroughly. 

Stir in Amaretto extract, glycerine and vodka. Pour into a clean glass bottle with tight fitting lid and store in a cool, dry place.

 Makes:  About 4.5 cups Can be served immediately, but the alcohol and sugar will combine and get smoother over the next 2-3 weeks or so.