Creme De Cacao Light
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Ingredients
Note: This recipe is light because it uses less sugar than the regular crème de cacao.
3/4 cup sugar
1 1/2 cups water
2 1/2 tsp chocolate Allstar extract
1 tsp vanilla Allstar extract
Cooking Instructions
Combine sugar and water in medium heavy saucepan over medium high heat.
Bring to a boil, stirring constantly. Lower heat and simmer 5 minutes. Remove from heat and cool thoroughly.
Stir in chocolate extract, vanilla extract, glycerine and vodka.
Pour into a clean glass bottle with tight fitting lid and store in a cool, dark place.
Makes: About 3 cups Can be served immediately, but the alcohol and sugar will combine and get smoother over the next 2 - 3 weeks or so.
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