This recipe is lighter than our full-strength Creme de Menthe recipe
1 3/4 cups water
2 cups sugar
3 1/4 cups 100 proof vodka
1 1/2 teaspoons All Star Extracts brand Peppermint Extract
½ tsp All Star Extracts Glycerine
green food coloring optional
Combine the sugar and water
Heat until the sugar dissolves (happens quickly; no need to boil it), stirring frequently to hasten the process.
Allow to cool. Once cool, add the vodka, peppermint extract, gylcerine and green coloring. Makes: About 5 cups
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