Make the best-tasting Creme de Menthe you've ever had.... And save money too
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Ingredients
1 3/4 cups water
4 cups sugar
3 1/4 cups 100 proof vodka
1 1/2 teaspoons All Star Extracts Peppermint Extract
green food coloring
Cooking Instructions
Combine the sugar and water. Heat until the sugar dissolved (happens quickly; no need to boil it), stirring frequently to hasten the process.
Allow to cool.
Once cool, add the vodka, peppermint extract and green coloring.
Makes: About 5 cups
Variation: Some people like their liqueurs a little less sweet. To compensate for the reduction in sugar, glycerine is added to give the liqueur the smoothness expected. Glycerine is a natural sugar that won't affect the taste of your liqueur. See Creme de Menthe Light for recipe.
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