Black Walnut Liqueur

 Bring to a boil, stirring constantly.

 Lower heat and simmer 5 minutes.

 Remove from heat and cool thoroughly. 

Stir in Black Walnut extract and vodka. 

 Pour into a clean glass bottle with tight fitting lid and store in a cool, dry place. 

 Makes:  About 2.5 cups Can be served immediately, but the alcohol and sugar will combine and get smoother over the next 2 - 3 weeks or so. Some people like their liqueurs a little less sweet. To compensate for the reduction in sugar, glycerine is added to give the liqueur the smoothness expected. Glycerine is a natural sugar that won’t affect the taste of your liqueur. See our recipe for Light Black Walnut liqueur.