Homemade Creme de Cacao

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Combine alcohol and simple syrup in a clean glass bottle with a tight fitting cap. Add Chocolate, Vanilla, and Caramel flavors. Add coloring if desired. Shake well. Makes about 3 ½ cups. Can be served immediately, but the alcohol and sugar will combine and get smoother over the next 2 - 3 weeks or so. Store in a cool dark place.

- - - - - Joanna