Make great tasting Blackberry Liqueur

Hope you enjoy this recipe, any questions let us know. Thank you

Ingredients

1 1/2 cups sugar

1 cup water

1 1/2 tsp All Star Extracts brand Blackberry Extract

1 1/2 cups vodka (100 proof)

Cooking Instructions

Combine sugar and water in medium heavy saucepan over medium high heat.

Bring to a boil, stirring constantly. Lower heat and simmer 5 minutes.

Remove from heat and cool thoroughly.

Stir in Blackberry extract and vodka.

Pour into a clean glass bottle with tight fitting lid and store in a cool, dry place.

Makes: About 2.5 cups Can be served immediately, but the alcohol and sugar will combine and get smoother over the next 2 - 3 weeks or so.

Variation: Some people like their liqueurs a little less sweet. To compensate for the reduction in sugar, glycerine is added to give the liqueur the smoothness expected. Glycerine is a natural sugar that won’t affect the taste of your liqueur.