Bailey's Irish Cream clone
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Ingredients
12 oz evaporated milk
14 oz sweetened condensed milk
14 oz 50% alcohol (100 proof vodka)
1 teaspoon instant coffee
1 teaspoon All Star Extracts brand Chocolate Extract
1 teaspoon All Star Extracts brand Natural 2X Vanilla Flavor
1 teaspoon All Star Extracts brand Almond Extract
Cooking Instructions
Combine all ingredients in a blender and blend at high speed for 30 seconds.
Place in a tightly sealed bottle and refrigerate.
Shake well before serving.
Liqueur will keep for 2 months if refrigerated.
Makes about 40 oz.
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