A creamy, chocolaty, liqueur similar to Bailey's Irish Cream

Hope you enjoy this recipe, any questions let us know. Thank you

Ingredients

12 oz evaporated milk

14 oz sweetened condensed milk

8 oz 90% alcohol (180 proof)

6 oz water

1 teaspoon instant coffee

Combine all ingredients in a blender and blend at high speed for 30 seconds.

Place in a tightly sealed bottle and refrigerate.

Shake well before serving.

Liqueur will keep for 2 months if refrigerated.

Makes about 40 oz. Not everyone can get 180 proof alcohol, so you can substitute 100 proof vodka.

The finished alcohol level will be about the same as Bailey's. See our recipe for Bailey's Irish Cream.

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Joanna
21 May 2015