Butterscotch Liqueur, Also known as ButterShots

Hope you enjoy this recipe, any questions let us know. Thank you

Ingredients

Also known as ButterShots, this liqueur is delicious by itself, but some prefer it in tea, coffee or hot chocolate.

Add: 1 cup water

1 cup sugar

1 1/2 cups 100-proof vodka

1 1/2 teaspoons All Star Extracts brand Butterscotch Extract 10 drops yellow food coloring (optional)

Cooking Instructions

Combine sugar and water in medium heavy saucepan over medium high heat.

Bring to a boil, stirring constantly. Lower heat and simmer 5 minutes.

Remove from heat and cool thoroughly.

Stir in Butterscotch extract and vodka.

Pour into a clean glass bottle with tight fitting lid and store in a cool, dry place.

Makes: About 3 cups. Can be served immediately, but the alcohol and sugar will combine and get smoother over the next 2 - 3 weeks or so.

Some people like their liqueurs a little less sweet.

To compensate for the reduction in sugar, glycerine is added to give the liqueur the smoothness expected. Glycerine is a natural sugar that won’t affect the taste of your liqueur.