1 cup brown sugar (white sugar can be used in a pinch)
1 cup water
3/4 tsp All Star Extracts brand Nutty Amaretto Extract
3 cups vodka (100 proof)
Bring to a boil, stirring constantly. Lower heat and simmer 5 minutes.
Remove from heat and cool thoroughly.
Stir in Amaretto extract and vodka.
Pour into a clean glass bottle with tight fitting lid and store in a cool, dry place.
Makes: About 4.5 cups Can be served immediately, but the alcohol and sugar will combine and get smoother over the next 2-3 weeks or so.
Some people like their liqueurs a little less sweet. To compensate for the reduction in sugar, glycerine is added to give the liqueur the smoothness expected. Glycerine is a natural sugar that won’t affect the taste of your liqueur.
See our recipe for Light Nutty Amaretto.
This recipe currently has 0 comments. Add your own comment via the tab.