Honey can be used in place of the sugar to give the liqueur extra body. Use flavored honey to make your own unique style of Amaretto Liqueur.
1 cup honey (any flavor) 1 cup water 3/4 tsp
Combine honey and water in medium heavy saucepan over medium high heat.
Bring to a boil, stirring constantly. Lower heat and simmer 5 minutes.
Remove from heat and cool thoroughly.
Stir in Amaretto extract and vodka.
Pour into a clean glass bottle with tight fitting lid and store in a cool, dry place.
Makes: About 4.5 cups Can be served immediately, but the alcohol and sugar will combine and get smoother over the next 2-3 weeks or so.
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