Make the best-tasting Amaretto Liqueur you’ve ever had…. And save money too!

Hope you enjoy this recipe, any questions let us know. Thank you

Ingredients

1/2 cup brown sugar

1 Cup White sugar

1 cup water

2 tablespoons Allstar Brand Almond Extract

2 teaspoons Allstar Brand Vanilla Extract

2 cups vodka

Cooking Instructions

Combine sugar and water in medium heavy saucepan over medium high heat.

Combine water and brown sugar, white sugar in a saucepan.

Bring to a boil, stirring constantly. Lower heat and simmer 5 minutes.

Remove from heat and cool thoroughly.

Stir in extracts and vodka.

Pour into a clean glass bottle with tight fitting lid and store in a cool, dry place.

Makes: About 4.5 cups Can be served immediately, but the alcohol and sugar will combine and get smoother over the next 2-3 weeks or so.

Variations: Some people like their liqueurs a little less sweet. To compensate for the reduction in sugar, glycerine is added to give the liqueur the smoothness expected. Glycerine is a natural sugar that won't affect the taste of your liqueur.