<p>Combine sugar and water in medium heavy saucepan over medium high heat. </p><p>Combine water and brown sugar in a saucepan. </p><p>Bring to a boil, stirring constantly.</p><p> Lower heat and simmer 5 minutes.
Remove from heat and cool thoroughly. </p><p>Stir in Amaretto extract, glycerine and vodka.
Pour into a clean glass bottle with tight fitting lid and store in a cool, dry place.</p><p> Makes: About 4.5 cups
Can be served immediately, but the alcohol and sugar will combine and get smoother over the next 2-3 weeks or so.</p>