Creme De Cacao Light Date Added: 21 May 2015

Ingredients

Note:  This recipe is light because it uses less sugar than the regular crème de cacao.3/4 cup sugar 1 1/2  cups water 2 1/2 tsp chocolate Allstar extract1 tsp vanilla Allstar extract

Cooking Instructions

Combine sugar and water in medium heavy saucepan over medium high heat. Bring to a boil, stirring constantly.
Lower heat and simmer 5 minutes.
Remove from heat and cool thoroughly. Stir in chocolate extract, vanilla extract, glycerine and vodka. Pour into a clean glass bottle with tight fitting lid and store in a cool, dark place.  Makes: About 3 cups

Can be served immediately, but the alcohol and sugar will combine and get smoother over the next 2 - 3 weeks or so.