Simple Syrup Submitted by: Joanna | Date Added: 21 May 2015

<p>Simple syrup is used in creating cocktails and is typically a 1:1 ratio of sugar and water.&nbsp;</p><p>Some recipes may require a 2:1 sugar to water ratio or 1:2 sugar to water ratio.&nbsp;</p><p>&nbsp;Add sugar in the correct ratio to the water.&nbsp;</p><p>Heat the water enough for the sugar to dissolve completely.</p><p>&nbsp;You may bring it boiling but it's unnecessary to Cool before storing in a sealed container.&nbsp;</p><p>Refrigerate until ready to use. It will keep for many months if your container was good and clean.
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