Butterscotch Oatmeal Cookies without Butterscotch Chips Date Added: 21 May 2015

Ingredients

2/3 cup granulated<p>&nbsp;2/3 cup packed brown sugar
one stick melted butter&nbsp;</p><p>&nbsp;1/2 cup melted shortening&nbsp;</p><p>&nbsp;1 teaspoon baking soda&nbsp;</p><p>&nbsp;1 teaspoon ground cinnamon&nbsp;</p><p>1 1/2 teaspoons <a href="http://allstarextracts.com/Butterscotch-Flavor" target="_blank">All Star Extract Butterscotch Flavoring</a>&nbsp;</p><p>1/2 teaspoon baking powder&nbsp;</p><p>&nbsp;1/2 teaspoon salt&nbsp;</p><p>2 large eggs&nbsp;</p><p>&nbsp;3 cups quick cooking or old fashion oats&nbsp;</p><p>1 cup all purpose flour&nbsp;</p><p>1 cup raisins

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Cooking Instructions

<p>Pre-heat oven to 375 degrees.&nbsp;</p><p>Do NOT grease or flour pan.&nbsp;</p><p>Mix all ingredients together in the order as shown above for best results, stirring swiftly or mixing in electric mixer.</p><p>&nbsp;Carefully spoon out batter with a large tablespoon or cookie scoop&nbsp;</p><p>Bake 8 to 9 minutes, remove and cool on cookie sheet for ten minutes
Remove and cool on a wire rack.&nbsp;</p><p>&nbsp;Serve when warm or cool or freeze when completely cool&nbsp;</p><p>Store frozen for up to two months

Yields 3 dozen – 2 inch cookies</p>
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