Combine sugar and water in medium heavy saucepan over medium high heat.<p> Bring to a boil, stirring constantly.</p><p> Lower heat and simmer 5 minutes.</p><p> Remove from heat and cool thoroughly. </p><p>Stir in Black Walnut extract and vodka. </p><p> Pour into a clean glass bottle with tight fitting lid and store in a cool, dry place. </p><p> Makes: About 2.5 cups
Can be served immediately, but the alcohol and sugar will combine and get smoother over the next 2 - 3 weeks or so.
Some people like their liqueurs a little less sweet. To compensate for the reduction in sugar, glycerine is added to give the liqueur the smoothness expected. Glycerine is a natural sugar that won’t affect the taste of your liqueur.
See our recipe for <a href="http://recipes.allstarextracts.com/?p=recipe&recipe=21" target="_blank">Light Black Walnut liqueur</a>.</p>