Combine sugar and water in medium heavy saucepan over medium high heat. <p>Bring to a boil, stirring constantly.
Lower heat and simmer 5 minutes. </p><p>Remove from heat and cool thoroughly. </p><p>Stir in Blackberry extract and vodka. </p><p> Pour into a clean glass bottle with tight fitting lid and store in a cool, dry place. </p><p> Makes: About 2.5 cups
Can be served immediately, but the alcohol and sugar will combine and get smoother over the next 2 - 3 weeks or so. </p><p>
<b>Variation:</b>
Some people like their liqueurs a little less sweet. To compensate for the reduction in sugar, glycerine is added to give the liqueur the smoothness expected. Glycerine is a natural sugar that won’t affect the taste of your liqueur. </p><p> See our recipe for <a href="http://recipes.allstarextracts.com/?p=recipe&recipe=20" target="_blank">Blackberry Light</a>.</p>