Bailey's Irish Cream clone Date Added: 21 May 2015

Ingredients

12 oz evaporated milk<p>&nbsp;14 oz sweetened condensed milk&nbsp;</p><p>14 oz 50% alcohol (100 proof vodka)&nbsp;</p><p>1 teaspoon instant coffee&nbsp;</p><p>1&nbsp;teaspoon <a href="http://allstarextracts.com/Chocolate-Flavor" target="_blank">All Star Extracts brand Chocolate Extract</a>&nbsp;</p><p>1&nbsp;teaspoon <a href="http://allstarextracts.com/Double-fold-vanilla" target="_blank">All Star Extracts brand Natural 2X Vanilla Flavor</a>&nbsp;</p><p>1 teaspoon <a href="http://allstarextracts.com/Almond-Flavor" target="_blank">All Star Extracts brand Almond Extract</a></p>

Cooking Instructions

Combine all ingredients in a blender and blend at high speed for 30 seconds.
Place in a tightly sealed bottle and refrigerate.
Shake well before serving.

Liqueur will keep for 2 months if refrigerated.

Makes about 40 oz.
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