A creamy, chocolaty, liqueur similar to Bailey's Irish Cream Submitted by: Joanna | Date Added: 21 May 2015

Ingredients

12 oz evaporated milk&nbsp;<p>14 oz sweetened condensed milk</p><p>&nbsp;8 oz 90% alcohol (180 proof)</p><p>&nbsp;6 oz water&nbsp;</p><p>1 teaspoon instant coffee&nbsp;</p><p>1&nbsp;teaspoon <a href="http://allstarextracts.com/Chocolate-Flavor" target="_blank">All Star Extracts brand Chocolate Extract</a>&nbsp;</p><p>1&nbsp;teaspoon <a href="http://allstarextracts.com/Double-fold-vanilla" target="_blank">All Star Extracts brand Natural 2X Vanilla Flavor</a>&nbsp;</p><p>1 teaspoon <a href="http://allstarextracts.com/Almond-Flavor" target="_blank">All Star Extracts brand Almond Extract</a></p>

Cooking Instructions

Combine all ingredients in a blender and blend at high speed for 30 seconds.&nbsp;<p>Place in a tightly sealed bottle and refrigerate.&nbsp;</p><p>Shake well before serving.&nbsp;</p><p>&nbsp;Liqueur will keep for 2 months if refrigerated.&nbsp;</p><p>&nbsp;Makes about 40 oz.

Not everyone can get 180 proof alcohol, so you can substitute 100 proof vodka.&nbsp;</p><p>The finished alcohol level will be about the same as Bailey's.

See our recipe for <a href="http://recipes.allstarextracts.com/?p=recipe&amp;recipe=18" target="_blank">Bailey's Irish Cream</a>.</p>
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