ButterShots Light Submitted by: Joanna | Date Added: 21 May 2015

Ingredients

Also known as ButterShots, this liqueur is delicious by itself, but some prefer it in tea, coffee or hot chocolate.&nbsp;<p>&nbsp;1 cup water&nbsp;</p><p>3/4 cup sugar&nbsp;</p><p>1 1/2 cups 100-proof vodka&nbsp;</p><p>1 1/2 teaspoons <a href="http://allstarextracts.com/Butterscotch-Flavor" target="_blank">All Star Extracts brand Butterscotch Extract</a>&nbsp;</p><p>½ tsp <a href="http://allstarextracts.com/Glycerine" target="_blank">All Star Extracts Glycerine</a>&nbsp;</p><p>&nbsp;10 drops yellow food coloring (optional)</p>

Cooking Instructions

<p>Combine sugar and water in medium heavy saucepan over medium high heat.&nbsp;</p><p>Bring to a boil, stirring constantly.</p><p>&nbsp;Lower heat and simmer 5 minutes.&nbsp;</p><p>Remove from heat and cool thoroughly.&nbsp;</p><p>Stir in Butterscotch extract, glycerine and vodka.
Add food coloring if desired.&nbsp;</p><p>&nbsp;Pour into a clean glass bottle with tight fitting lid and store in a cool, dry place.</p><p>&nbsp;Makes:&nbsp; About 3 cups

Can be served immediately, but the alcohol and sugar will combine and get smoother over the next 2 - 3 weeks or so.

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