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White and dark chocolate oatmeal butterscotch cookies: Date Added: 21 May 2015
Listed in: Baked Goods / Cookies

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Ingredients

2/3 cup granulated
2/3 cup packed brown sugar
one stick melted butter
1/2 cup melted shortening
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 1/2 teaspoons All Star Extract Butterscotch Flavoring
1/2 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
3 cups quick cooking or old fashion oats
1 cup all purpose flour
1 cup semi sweet chocolate chips
1/4 cup white chocolate chips

Preparation Instructions

Pre-heat oven to 350 degrees. Do NOT grease or flour pan.
Mix all ingredients together in the order as shown above for best results, stirring swiftly or mixing in electric mixer.
Carefully spoon out batter with a large tablespoon or cookie scoop
Bake 8 to 9 minutes, remove and cool on cookie sheet for ten minutes
Remove after ten minutes to wire rack.

Serve when warm or cool or freeze when completely cool
Store frozen for up to two months

Yields 3 dozen – 2 inch cookies

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Butterscotch Oatmeal Cookies without Butterscotch Chips

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